- 2 C skinless, boneless chicken breasts
- one pineapple (this dish makes enough for 2, so get more pineapples if you're making for more than 2)
- 1/4 C fat free sour cream
- 1 T greek yogurt
- 2 T chopped green onions
- 1/2 C chopped celery
- 2 T chopped cashews
- 1/4 tsp curry powder
Combine your sour cream, greek yogurt and curry powder. Greek yogurt is a great substitute for mayo and to be honest, my husband didn't even notice. 😉
Mix your green onions, celery, cashews, and chicken together. Then, add them to your sauce mixture.
Cut your pineapple in half. Carve out enough pineapple to make a bowl for your chicken salad. You can either add your pineapple chunks to your chicken salad or leave them out - up to you!
Serve up your chicken salad and enjoy your easy, tasty, healthy dinner!
xo - anna